I wish I was as sexy as Nigella and could sit here and tell you all that I licked the spoon clean in a seductive manner. But no, I made these quickly on a Monday evening as a treat for the office friends, with flour on my face and greasy hair – so attractive.
These are a coffee infused biscuits for the coffee haters. The flavour is extremely subtle and the walnut cuts through nicely. The biscuit itself is more of a cakey texture which feels light on the palette! If you’re totally against coffee you could definitely swap it for cocoa powder or even just add some vanilla extract!
- 250g plain flour
- 1 tsp baking powder
- 200g butter, softened
- 75g caster sugar
- 60g brown sugar
- 2 tbsp instant espresso powder
- 2 eggs, beaten
- 200g walnuts, roughly chopped